Peach Raspberry Pie

At the height of summer the farmers market is full of stone fruit and berries. Delicious as is, but pie was made for seasonal fruit. I went to a pool party back in July and decided to make a lattice pie using fruit I picked up at a local farm. Sweet peaches and tart raspberries…

Pumpkin Pie

“But their eyes got filmy, watery, misty when we handed them a slice of pie. Pie was memory. Nostalgia. Pie made people recall simpler, maybe happier times.” -Judith Fertig Food is wrapped up in memories; it has the power to bring you back to a moment in time where your senses go into overdrive. When…

Apple Cranberry Crumble Pie

I think any time is right for pie, but Thanksgiving is the quintessential occasion for it. There is something comforting about pie- perhaps it’s the time and effort poured in. You can imagine the work it took to create such a fine dessert. Fall produce are abundant and I thought apple and cranberry would pair…

Chicken Pot Pie

Chilly temperatures arrived this week and comfort food has been on the meal plan. A warm dinner on a fall day is blissful. Chicken pot pie is hearty and a family favorite at our house. I found this recipe a few years back from the popular and super lovely Pioneer Woman. I made a few tweaks…

Pear + Cranberry Galette 

Fresh pie is one of the greatest treats out there. It utilizes seasonal fruits and when you make a rustic crust, it comes together quickly and looks like a show stopper. You can opt to make your own crust or purchase premade. I do whatever’s convenient in the moment.  The sweet pears combine with the…

Apple Handpies

Apple season has arrived and there is nothing more classic than apple pie. I wanted a quick snack, so I opted to make handpies. Pie lovers rejoice because they are perfectly portable and satisfy your sweet craving.  You can certainly make crust from scratch, I decided to go with premade refrigerated pie dough. It saves…

Free-Form Stone Fruit Tart

It’s the height of plum and peach season- we came home from the grocery story with a few buckets full. I made many fruit crisps this summer and decided to make a free form pie instead, just to change up the presentation.  When I first started teaching myself to cook, I ordered “Once Upon a…

Banoffee Pie

A year ago, I was in Richmond, Virginia with my family and we decided to try out Proper Pie- a vintage style from scratch pie shop. ¬† Stepping inside the small retro bakery was like a little slice of heaven. Many savory and sweet pie options. I was reading the menu and saw “Banoffee Pie”-…