Spring Pea Soup

I could eat soup everyday. There are so many varieties from light and refreshing to hearty and rich. I love them all! Although, when I saw the recipe for pea soup I was a little skeptical. I’m not a huge fan of peas, but I’m trying to eat more vegetables, especially if they are in…

Spicy Dill Pickles

The end of summer reveals an abundance of produce. If you’ve ever gardened, then you know you can be left with a surplus of vegetables, times like these, pickling can come in handy. (Or surprise neighbors with baskets of your extra food crops. What a wonderful gift! Food=Love) I have never been a fan of…

Buttermilk Ranch Dressing

Our local farmers market opened this past weekend and on Saturday mornings you can be sure to find me taking a leisurely stroll while checking out all the fresh produce. I am so happy that market season is back. With that being said, it’s also time to continue working on eating more wholesome seasonal foods….