Classic Popovers

I’ve never tasted a popover until this past week. The name “popover” comes from the fact that the batter “pops” over the top of the muffin tin while baking. Light, with a crusty outside and hollow inside. Compound butter or jam make a delightful addition to these rolls. Impressive in height and buttery in taste….

Cinnamon Apple Yogurt Parfaits 

Breakfast, the most important meal of the day. It helps set the tone for what’s to come. Often on weekdays, I run out the door unprepared. Not anymore!! These parfaits are here to save the day and keep me well nourished.  I normally use berries when I have yogurt and granola, but I wanted to…

Pumpkin Scones with Spiced Glaze

The past few days have felt more like August than October, but we won’t let that interrupt our fall vibes. Pumpkin flavors are still taking over my kitchen, like these pumpkin scones. This recipe calls for a little less sugar in the scone mix, therefore we top them with a double glaze to give it…

Chocolate Chip Banana Bread Bars 

I always end up with bananas past their prime and banana bread is a terrific way to use them up. This recipe is very similar, except you cook the batter on a rimmed cookie sheet and slice into bars. These are great for a quick breakfast on the run.  These bars are bursting with banana…

Cheddar & Pimento Drop Biscuits

Biscuits- tall, tender and perfect to accompany jam, ham or just about anything. I live in the south, not the Deep South, but the mid Atlantic and I love southern cuisine. Biscuits are an integral part of a true southern brunch or shower. Today, I am sharing a recipe for cheddar and pimento drop biscuits….