Chocolate Banana Bread

B-A-N-A-N-A-S! I always seem to have a few brown bananas sitting in my kitchen. Most of the time they end up in the trash bin, but not today. I combined ripe bananas with cocoa powder for a delectable quick bread. With a moist crumb and chocolate chip topping you can’t go wrong. Over the years…

Classic Popovers

I’ve never tasted a popover until this past week. The name “popover” comes from the fact that the batter “pops” over the top of the muffin tin while baking. Light, with a crusty outside and hollow inside. Compound butter or jam make a delightful addition to these rolls. Impressive in height and buttery in taste….

Chocolate Chip Banana Bread BarsĀ 

I always end up with bananas past their prime and banana bread is a terrific way to use them up. This recipe is very similar, except you cook the batter on a rimmed cookie sheet and slice into bars. These are great for a quick breakfast on the run.  These bars are bursting with banana…