Hello November! Comfort foods are on the dinner table and this is a spin off from the pot pie recipe I shared the other week. The filling is exactly the same- I just opted to make parsley biscuits instead of pie crust. Sometimes when you present a meal in a new way it feels fresh….
Biscuits- tall, tender and perfect to accompany jam, ham or just about anything. I live in the south, not the Deep South, but the mid Atlantic and I love southern cuisine. Biscuits are an integral part of a true southern brunch or shower. Today, I am sharing a recipe for cheddar and pimento drop biscuits….