Strawberry Frosé

Are you a wine lover? Well, this girl here is!! Summer is on the cusp of arriving and yesterday (6/10) was National Rosé Day- so what better time to share frosé? It’s super popular in blog land right now, but if you are not familiar, I’ll fill you in.

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Frosé is a wine slushie that is perfect for deck and patio sipping with your bestie. It only requires a few ingredients and a good blender. Your neighbors are sure to be knocking on your door to share a glass with you.

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I picked up a bottle of rosé at Aldi for $4.99 and it was imported from Spain and had a nice flavor. Pick your favorite and it’s sure to be refreshing.

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Strawberry Rosé- ( Adapted from the blog Eating Bird Food) Makes enough for two people, feel free to double.

Ingredients:

  • Bottle of Rosé (I only used about half for this recipe)
  • 5 frozen strawberries
  • 1/4 cup orange juice
  • 1/2 tablespoon honey

Directions:

1. Fill an ice cube tray with Rosé and freeze overnight.

2. In a strong blender (I used my Vitamix) add Rosé ice cubes, frozen strawberries, orange juice and honey. Blend until smooth.

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3. Pour into glasses and garnish with a strawberry if desired.

This is a wonderful frozen treat for adults and great to enjoy while hanging poolside.

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Thanks for reading! xo

 

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